Collection: Seeds

Looking for simple ways to bring fresh, bold flavors to your dishes? Our premium seeds are all you need. Perfect for cooking enthusiasts, these high-quality seeds are designed to enhance your meals effortlessly. Discover how our seeds can elevate your cooking and make every meal a flavorful adventure

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  • Anise_Seeds_SH2

    Anise Seeds

    Graines douces, goût réglisse, idéales pour pâtisserie et thé.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Épice étoilée aromatique aux notes chaudes de réglisse.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Morceaux de carotte doux et terreux pour soupes et ragoûts.

    Regular price From €3,99
    Regular price €4,99 Sale price From €3,99
  • Dill_seeds_SH8

    Dill seeds

    Graines chaudes et légèrement sucrées pour cornichons et pains.

    Regular price €4,99
    Regular price €5,99 Sale price €4,99
  • Fennel_SH9

    Fennel

    Graines douces et aromatiques au goût d’anis.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Graines aux notes de noisette et légèrement amères pour currys épices.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Hemp_seeds_SH11

    Hemp seeds

    Graines riches en protéines goût de noisette smoothies et salades.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Caraway_black_SH14

    Caraway black

    Graines intenses et poivrées au goût audacieux et terreux.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Ail déshydraté polyvalent pour tous plats salés.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Coriander_seeds_SH16

    Coriander seeds

    Graines citronnées et florales pour currys et épices.

    Regular price €4,99
    Regular price €5,99 Sale price €4,99
  • Linseed_flax_SH17

    Linseed (flax)

    Graines fibreuses au goût de noisette pour pâtisseries et smoothies.

    Regular price From €2,99
    Regular price €3,99 Sale price From €2,99
  • Nutmeg_SH18

    Nutmeg

    Épice chaude et douce pour desserts, soupes et sauces.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Black_sesame_seeds_SH27

    Black sesame seeds

    Nutty, toasty seeds for Asian dishes & baking.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Sesame_seeds_SH28

    Sesame seeds

    Graines classiques et douces pour pains, salades et sautés.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Mustard_seeds_SH29

    Mustard seeds

    Graines piquantes et fortes pour cornichons et mélanges d’épices.

    Regular price From €3,99
    Regular price €4,99 Sale price From €3,99
  • Cloves_SH99

    Cloves

    Épice forte et aromatique pour pâtisseries et boissons chaudes.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • BARBER_BERRIES_SH104

    Barber Berries

    Baies acidulées et légèrement sucrées pour viandes et riz.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Sumac_SH109

    Sumac

    Épice acidulée et citronnée pour plats moyen-orientaux

    Regular price From €5,99
    Regular price €7,99 Sale price From €5,99
  • Cumin_seeds_Sh116

    Cumin seeds

    Graines chaudes et terreuses pour currys et mélanges d’épices.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
  • Dried_wild_rose_hips_Sh125

    Dried wild rose hips

    Baies acidulées et riches en vitamines pour thé et sirop.

    Regular price From €4,99
    Regular price €5,99 Sale price From €4,99
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.