Tarragon
Tarragon
Rich in Antioxidants
- Nourishing and Hydrating
- Skin Repair and Anti-Inflammatory Properties
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- Description
Tarragon (Artemisia dracunculus), also known as estragon, is a perennial herb in the sunflower family. It is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Additionally, it is used to flavor a popular carbonated soft drink in Armenia, Azerbaijan, Georgia (where it originally comes from), and, by extension, Russia, Ukraine, and Kazakhstan. This drink, called Tarkhuna, is made from sugary tarragon concentrate and is colored bright green. In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and Persian-style pickles, particularly khiar shoor (pickled cucumbers). In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica. In Hungary, a popular kind of chicken soup is flavored with tarragon.
Packaging
1: Glass Jar
2: Plastic Jar
Origin
Poland
RECIPES
